Category Archives: Friuli-Venezia-Giulia

Casa d’Antino – A Danish Future for Italian Cuisine

Posted on 06/05/2014 by Ole Udsen

The whole world, and for certain all of Copenhagen, is mesmerized by the prodigious success of New Nordic Cuisine these days. For good reason, the cuisine is fabulous, and combines the most hyped trends in cooking right now: Locavorism, foraging, … Continue reading →

Posted in Alto Adige, Austria, Brunello di Montalcino, Burgundy, Campania, Food, Fortified Wine, France, Friuli-Venezia-Giulia, Italy, Opinion, Piemonte, Red wine, Restaurants, Sicily, Tuscany, Various, Veneto, White wine, Wine | Tagged Adriat Vinimport, Alto Adige, Amarone, Antonio Caggiano, Barbaresco, barbera, Bartolo Mascarello, Bellavista, Brunello di Montalcino, Ca' dei Frati, Campania, campanilismo, Casa d'Antino, Colli Orientali di Friuli, Colli Tortonesi, Corton Charlemagne, cruschi, de Montille, Derthona, Ellis Lolli. Paolo Lolli, Enoteca, Ermacora, Etna, Ettore Lolli, Fabio Mor, Falanghina, Feudi di San Gregorio, Fiano di Avellino, Florio, foraging, Franciacorta, grüner veltliner, Guido Lolli, Hofstätter, Italian cuisine, Italian Wine, La Buca Degli Artisti, La Spinetta, Langhe, locavorism, Lolli, Lugana, Mariano Greco, Marsala, Mastroberardino, Mor Brothers, nebbiolo, new Italian cooking, New Nordic, New Nordic Cuisine, Ole Udsen, Picolit, Pieropan, pinot nero, Poggio di Sotto, Politikens Bog om Italiensk Vin, Raffaele Mor, Roberto Lolli, Tenute delle Terre Nere, timorasso, traditional Italian cooking, Valpolicella, Vigneti Massa, Wachau, Weingut Knoll | Leave a comment

The Annual Pilgrimage

Posted on 29/03/2013 by Ole Udsen

It has been a good while since I last posted on this blog. That has been mostly due to higher priorities, such as family and work, which, however, in no way have prevented me from partaking of the great things in life. I … Continue reading →

Posted in Alto Adige, Apulia, Barolo, Bordeaux, Burgundy, Calabria, Campania, Champagne, Food, France, Friuli-Venezia-Giulia, Germany, Italy, Marche, Mosel, Northern Rhône, Piemonte, Red wine, Sicily, Uncategorized, Veneto, White wine, Wine, Wine producers | Tagged Alessandria, Alta Langa, Alto Adige, Amarone, Avezza, bagna cauda, Barbaresco, barbera, Barolo, Blauburgunder, Broglio, Canelli, Cassinasco, Castello di Lignano, Cerutti, Champagne, chardonnay, Château Léoville-Las-Cases, Château Rieussec, Collio, Coppo, Cristal, Dönnhoff, Dolcetto, Elena Walch, Erpacrife, Faiveley, Feudi di San Gregorio, Fiano, Fiano di Avellino, Fontanabianca, Friulano, G. Mascarello, Gallina, Gripa, Guastaferro, Guido Porro, Hofstätter, La Casa nel Bosco, Lagrein, Langhe, Lazzarito, Librandi, Loazzolo, Louis Roederer, Magno Megonio, Masi, Mazis-Chambertin, Mazzano, Merenda, Monferrato, Moscato, Moscato d'Asti, Nahe, nebbiolo, Nerello Mascalese, Ole Udsen, Pelissero, Piemonte, Pinot Grigio, pinot nero, pinot noir, Primitivo di Manduria, Riesling, Saint-Joseph, Saint-Julien, Santo Stefano di Perno, Sauternes, Sauvignon, Scarzello, Schiavenza, Sct. Michael Eppan, Serralunga d'Alba, Sigillo, Taurasi, Tenuta delle Terre Nere, Tenutæ Lageder, Ugo Lequio, Vanotu, Venica & Venica, Verdicchio, Verdicchio dei Castelli di Jesi, Vigneti delle Dolomiti, Villa Bucci, Vilmart & Cie. | Leave a comment

L’Anglore – Bar’Vin – Tasting Notes 25 August 2012

Posted on 02/09/2012 by Ole Udsen

My favourite wine bar in Copenhagen, Bar’Vin, had invited for a tasting of the wines of cult natural wine producer l’Anglore on 25 August 2012. The missus and I decided to make a night out of it, as Bar’Vin not … Continue reading →

Posted in Burgundy, Champagne, Food, France, Friuli-Venezia-Giulia, Jura, Loire, Red wine, Restaurants, Rosé wine, Southern Rhône, White wine, Wine, Wine producers | Tagged Anfora, aramon, Bar'Vin, bourboulenc, Burgundy, Buronfosse, carignan, Côtes du Jura, Champagne, chardonnay, clairette rose, Gravner, grenache, J. Charpentier, l'Anglore, Le Clos des Grillons, Le Pré du Bief, Marquis d'Angerville, Mille Neuf Cent Un, mourvedre, natural wine, Nicolas Renaud, Nils Thyge, Ole Udsen, orange wine, Pfifferling, pinot noir, Rhône, ribolla gialla, Sancerre, Sébastien Riffault, Skeveldra, Southern Rhône, syrah, Tavel, Thibault Pfifferling, Volnay | 2 Comments

Decanter feature on native Italian varieties

Posted on 27/08/2012 by Ole Udsen

Just wanted to alert you to this interesting post on the Decanter web site by Ian d’Agata: http://www.decanter.com/wine/labels/34131/slideshow/0/10-native-italian-varieties-worth-seeking-out?dec#index=http%3A%2F%2Fwww.decanter.com%2Fwine%2Flabels%2F34131%2Fslideshow%2F0%2F10-native-italian-varieties-worth-seeking-out%23slideshow One can always discuss his selection, but he had to find 10 only, and there are a couple of my own favourites … Continue reading →

Posted in Alto Adige, Friuli-Venezia-Giulia, Italy, Lazio, Marche, Piemonte, Red wine, Rosé wine, Trentino, Umbria, White wine, Wine, Wine producers | Tagged bellone, coda di volpe, Decanter, fumin, grechetto, grignolino, Ian d'Agata, native Italian varieties, nosiola, nuragus, Ole Udsen, pecorino, ribolla gialla, schiopettino | Leave a comment

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Category Archives: Friuli-Venezia-Giulia

Casa d’Antino – A Danish Future for Italian Cuisine

The Annual Pilgrimage

L’Anglore – Bar’Vin – Tasting Notes 25 August 2012

Decanter feature on native Italian varieties

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