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Category Archives: Port
Greatness and weak Mexican beer – a perfect night out
Good friends are the best thing in the world. You know, the kind of friends that you can be separated from by years and great distance, but when you meet again there is no awkwardness, no embarassing lulls in the … Continue reading
Posted in Australia, Brunello di Montalcino, Burgundy, Champagne, Châteauneuf-du-Pape, Douro, Food, Fortified Wine, France, Italy, Port, Portugal, Red wine, Restaurants, Southern Rhône, Tuscany, USA, White wine, Wine, Wine producers
Tagged Amador County, Biondi-Santi, Blast, Bollinger, Bollinger RD 2002, Brunello di Montalcino, Champagne, Châteauneuf-du-Pape, Coonawarra, Danish dry-aged beef, Domaine du Pégau, Erik Gemal, friends, Il Greppo, Jesper Boelskifte, MASH, Meursault, Modern American Steak House, Ole Udsen, Parker, Poggio di Sotto, Port, Quady, Quady's, Quinta do Passodouro, Vincent Girardin, Vintage Port
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Port Club of 1981 – Tasting notes 2 April 2013
On 2 April 2013 the illustrious Port Club met again for a tasting of colheitas from two accomplished producers, Pocas and Burmester. Pocas is a family-owned producer of Port that has been quite popular in Denmark for decades, particularly due … Continue reading
Port Club of 1981 – Tasting Notes 7 November 2012
As some will have noticed I have not posted on this blog for some time. This is mostly due to my having fallen with my bike and suffering a concussion a few weeks ago, and my resultant need for resting … Continue reading