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Category Archives: Hermitage
A major birthday celebration
The bunch of wine fanatics that I hang out with normally has a schedule of 3-4 get-togethers every year, but whenever one of our number has a special birthday we gather out of order, as it were. In January of … Continue reading →
Posted in Alsace, Basilicata, Bordeaux, Burgundy, Champagne, Food, France, Germany, Hermitage, Italy, Marche, Mosel, Northern Rhône, Red wine, Restaurants, Various, White wine, Wine, Wine producers
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Tagged Aglianico, Aglianico del Vulture, Albert Mann, Alsace, Armand Rousseau, Échézeaux, Blanc de Blancs, Bonnes Mares, Camu, Côte Rôtie, Chablis, Champagne, Château d'Yquem, Château Suduiraut, Clos de la Barre, Clos de la Roche, Collet, Comtes Lafon, Domaine des Remizières, Domaine Dujac, Dr. Loosen, Dujac, Elena Fucci, Erdener Prälat, Gewürztraminer, Hermitage, Jaboulet, Jacques Prieur, Kurni, l'Oasi degli Angeli, La Chapelle, Lafon, Latricières-Chambertin, Les Clos, Les Combettes, Les Referts, Louis Carillon, Louis Jadot, Matrot, Meursault, Meursault-Blagny, Ole Udsen, Paul Jaboulet Ainé, Puligny-Montrachet, Sauternes, Steingrubler, Suduiraut, terroir, Titolo, Trapet, Vidal-Fleury, Yquem
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My Wine Week in Review – Week of 2 – 8 July 2012
You will have to put up with another slightly long post, but this has been one of the better weeks in vinous terms; but then it is always thus when my old wine pals and I get together for one … Continue reading →
Posted in Apulia, Barolo, Bordeaux, Burgundy, Champagne, Chianti Rufina, Douro, Food, France, Germany, Hermitage, Italy, Jerez, Languedoc, Loire, Mosel, Northern Rhône, Piemonte, Portugal, Red wine, Rosé wine, Spain, Tuscany, White wine, Wine, Wine producers
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Tagged Apulia, Arnoux, Barolo, Bonneau du Martray, Bordeaux, Bruno Giacosa, Burgundy, California, Camus Père & Fils, Champagne, Chateau Haut Brion, Chateau Lynch Bages, Chateau Malescot-Saint-Exupery, Chateau Mouton Rothschild, Chianti Rufina, de Montille, Dois Vales, Dominus, Douro, Dr. Loosen, Egly-Ouriet, Equipo Navazos, Falletto, Feudi di San Marzano, fjord shrimps, Geltz-Zilliken, Hermitage, Hermitage La Chapelle, Jaboulet, Jerez, La Bota de Manzanilla, Languedoc, Les Combes, Loire, Louis Trapet Père & Fils, Mosel, Moselle, Moulin Touchais, Napa Valley, Northern Rhône, Ole Udsen, Piemonte, Ramonet, René Rostaing, Salento, Salento Rosato, Seis Quintas Martué, Selvapiana, Serralunga, Sud Malvasia Nera, Tuscany
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