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Tag Archives: Casa d’Antino
Casa d’Antino – A Danish Future for Italian Cuisine
The whole world, and for certain all of Copenhagen, is mesmerized by the prodigious success of New Nordic Cuisine these days. For good reason, the cuisine is fabulous, and combines the most hyped trends in cooking right now: Locavorism, foraging, … Continue reading →
Posted in Alto Adige, Austria, Brunello di Montalcino, Burgundy, Campania, Food, Fortified Wine, France, Friuli-Venezia-Giulia, Italy, Opinion, Piemonte, Red wine, Restaurants, Sicily, Tuscany, Various, Veneto, White wine, Wine
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Tagged Adriat Vinimport, Alto Adige, Amarone, Antonio Caggiano, Barbaresco, barbera, Bartolo Mascarello, Bellavista, Brunello di Montalcino, Ca' dei Frati, Campania, campanilismo, Casa d'Antino, Colli Orientali di Friuli, Colli Tortonesi, Corton Charlemagne, cruschi, de Montille, Derthona, Ellis Lolli. Paolo Lolli, Enoteca, Ermacora, Etna, Ettore Lolli, Fabio Mor, Falanghina, Feudi di San Gregorio, Fiano di Avellino, Florio, foraging, Franciacorta, grüner veltliner, Guido Lolli, Hofstätter, Italian cuisine, Italian Wine, La Buca Degli Artisti, La Spinetta, Langhe, locavorism, Lolli, Lugana, Mariano Greco, Marsala, Mastroberardino, Mor Brothers, nebbiolo, new Italian cooking, New Nordic, New Nordic Cuisine, Ole Udsen, Picolit, Pieropan, pinot nero, Poggio di Sotto, Politikens Bog om Italiensk Vin, Raffaele Mor, Roberto Lolli, Tenute delle Terre Nere, timorasso, traditional Italian cooking, Valpolicella, Vigneti Massa, Wachau, Weingut Knoll
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