Tag Archives: de Montille

Casa d’Antino – A Danish Future for Italian Cuisine


The whole world, and for certain all of Copenhagen, is mesmerized by the prodigious success of New Nordic Cuisine these days. For good reason, the cuisine is fabulous, and combines the most hyped trends in cooking right now: Locavorism, foraging, … Continue reading

Posted in Alto Adige, Austria, Brunello di Montalcino, Burgundy, Campania, Food, Fortified Wine, France, Friuli-Venezia-Giulia, Italy, Opinion, Piemonte, Red wine, Restaurants, Sicily, Tuscany, Various, Veneto, White wine, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

My Wine Week in Review – Week of 2 – 8 July 2012


You will have to put up with another slightly long post, but this has been one of the better weeks in vinous terms; but then it is always thus when my old wine pals and I get together for one … Continue reading

Posted in Apulia, Barolo, Bordeaux, Burgundy, Champagne, Chianti Rufina, Douro, Food, France, Germany, Hermitage, Italy, Jerez, Languedoc, Loire, Mosel, Northern Rhône, Piemonte, Portugal, Red wine, Rosé wine, Spain, Tuscany, White wine, Wine, Wine producers | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment