Category Archives: White wine

The Good Life


The week-end of 12 to 15 September 2014 was one to remember, with tremendous impact on all senses. My family and I began it by attending the Pharrell Williams concert at Forum in Copenhagen on Friday night. Great concert, starting … Continue reading

Posted in Barolo, Bordeaux, Burgundy, Champagne, Douro, Food, Fortified Wine, France, Italy, Piemonte, Port, Portugal, Red wine, White wine, Wine, Wine producers | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Radici del Sud 2014 – Day 4


Our fourth day, Friday 6 June, would feature a morning of producer tastings and an afternoon of the first competition tastings, ending at the Cibus restaurant in Ceglie Messapica with a vertical of Cefalicchio’s Jalal moscato bianco. Another round of … Continue reading

Posted in Apulia, Basilicata, Calabria, Campania, Food, Italy, Red wine, Restaurants, Rosé wine, Sicily, White wine, Wine, Wine producers | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Radici del Sud 2014 – Day 3


The third day, Thursday 5 July, was also dedicated entirely to producer meetings. Again, a lovely mixture of old acquaintances and new discoveries. Among the “old friends” I particularly noted the following: Tenuta Monaci/Severino Garofano were in fine form, as … Continue reading

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Radici del Sud 2014 – Day 2


Wednesday 4 June marked the beginning of single-producer tastings. There are two sessions in a day, with 15-20 producers at each session. I knew many of them already, but some were new. It was great to reconfirm the excellence of … Continue reading

Posted in Apulia, Calabria, Campania, Italy, Red wine, Rosé wine, White wine, Wine, Wine producers | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Radici del Sud 2014 has begun


My favourite wine event of all, the delightful Radici del Sud, has started its 2014 edition. This year – as last year – at the lovely Masseria Caselli resort near Carovigno. The focus of this event, indigenous Southern Italian grape … Continue reading

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Casa d’Antino – A Danish Future for Italian Cuisine


The whole world, and for certain all of Copenhagen, is mesmerized by the prodigious success of New Nordic Cuisine these days. For good reason, the cuisine is fabulous, and combines the most hyped trends in cooking right now: Locavorism, foraging, … Continue reading

Posted in Alto Adige, Austria, Brunello di Montalcino, Burgundy, Campania, Food, Fortified Wine, France, Friuli-Venezia-Giulia, Italy, Opinion, Piemonte, Red wine, Restaurants, Sicily, Tuscany, Various, Veneto, White wine, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Marina Alaimo – Acino Ebbro – Interview


Yesterday’s radio transmission is now available as a podcast: http://www.radiosiani.com/webradio/trasmissioni/item/4956-ole-udsen-ad-acino-ebbro.html Warning: In Italian! Mine is not so good, but I hope I make myself understood. When you get to the page, click the “qui” in “Per ascoltare il podcast clicca … Continue reading

Posted in Apulia, Barolo, Basilicata, Burgundy, Calabria, Campania, Champagne, Food, Fortified Wine, France, Germany, Italy, Jerez, Molise, Mosel, Opinion, Piemonte, Red wine, Restaurants, Rosé wine, Spain, Various, Veneto, White wine, Wine, Wine producers | Tagged , , , , | Leave a comment