Category Archives: Piemonte

Best wine ever?


Dear all, It’s been ages since I’ve written anything here. I do apologize. My absence is mostly due to having been very busy at work, but also to the fact that I tend to write long, involved posts, and I … Continue reading

Posted in Amarone, Barolo, Burgundy, France, Italy, Opinion, Piemonte, Red wine, Veneto, Wine, Wine producers | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Angelo Gaja Supports GMO Vines


Dear all, It’s been too long since I posted last. My daytime job has claimed almost all of my time, research for the updated version of the book on Italian wine that I co-author has tken the rest. That will … Continue reading

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The Good Life


The week-end of 12 to 15 September 2014 was one to remember, with tremendous impact on all senses. My family and I began it by attending the Pharrell Williams concert at Forum in Copenhagen on Friday night. Great concert, starting … Continue reading

Posted in Barolo, Bordeaux, Burgundy, Champagne, Douro, Food, Fortified Wine, France, Italy, Piemonte, Port, Portugal, Red wine, White wine, Wine, Wine producers | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Casa d’Antino – A Danish Future for Italian Cuisine


The whole world, and for certain all of Copenhagen, is mesmerized by the prodigious success of New Nordic Cuisine these days. For good reason, the cuisine is fabulous, and combines the most hyped trends in cooking right now: Locavorism, foraging, … Continue reading

Posted in Alto Adige, Austria, Brunello di Montalcino, Burgundy, Campania, Food, Fortified Wine, France, Friuli-Venezia-Giulia, Italy, Opinion, Piemonte, Red wine, Restaurants, Sicily, Tuscany, Various, Veneto, White wine, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Marina Alaimo – Acino Ebbro – Interview


Yesterday’s radio transmission is now available as a podcast: http://www.radiosiani.com/webradio/trasmissioni/item/4956-ole-udsen-ad-acino-ebbro.html Warning: In Italian! Mine is not so good, but I hope I make myself understood. When you get to the page, click the “qui” in “Per ascoltare il podcast clicca … Continue reading

Posted in Apulia, Barolo, Basilicata, Burgundy, Calabria, Campania, Champagne, Food, Fortified Wine, France, Germany, Italy, Jerez, Molise, Mosel, Opinion, Piemonte, Red wine, Restaurants, Rosé wine, Spain, Various, Veneto, White wine, Wine, Wine producers | Tagged , , , , | Leave a comment

Nebbiolo ageability – Tom Maresca’s new post


Lovely and thought-provoking post by Tom Maresca here: http://ubriaco.wordpress.com/2014/01/20/nebbiolo-rules/ Tom concludes that there is a continuity and lineage of style across the years and thus across the “old” and “more recent” divide, meaning that the changes that have taken place … Continue reading

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Cascina Allegra – Danes making wine in Piedmont


Piedmont is an enchanted place. There are few places on earth where you can find such a conjunction of beautiful landscapes, warm – but not too warm – climate, all of the recreational pastimes anyone could ever want (including some … Continue reading

Posted in Italy, Piemonte, Red wine, Wine, Wine producers | Tagged , , , , , , , , , , , , | 1 Comment