Tag Archives: timorasso

Casa d’Antino – A Danish Future for Italian Cuisine


The whole world, and for certain all of Copenhagen, is mesmerized by the prodigious success of New Nordic Cuisine these days. For good reason, the cuisine is fabulous, and combines the most hyped trends in cooking right now: Locavorism, foraging, … Continue reading

Posted in Alto Adige, Austria, Brunello di Montalcino, Burgundy, Campania, Food, Fortified Wine, France, Friuli-Venezia-Giulia, Italy, Opinion, Piemonte, Red wine, Restaurants, Sicily, Tuscany, Various, Veneto, White wine, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Ioppa – Tasting Notes – 30 August 2012


On 30 August 2012 Carlo Merolli, old friend of mine and the most important importer of Italian wine to Denmark during the past 35 years, had invited for a tasting at the fantastically sited Italian restaurant La Vela, literally 10 … Continue reading

Posted in Italy, Piemonte, Red wine, Rosé wine, White wine, Wine, Wine producers | Tagged , , , , , , , , , , , , , , , , , , , , , | 4 Comments