Tag Archives: Tokaj

Tokaj Tasting Notes – Kikelet

Posted on 21/10/2019 by Ole Udsen

The history of Tokaj wine has been influenced quite significantly by non-Hungarian people over time. Not just commercially, with Tokaj being a celebrated and hugely exported wine, particularly to Poland, Russia and elsewhere, from quite early on, but also in … Continue reading →

Posted in Dessert Wine, Hungary, Sweet Wine, Tokaj, White wine, Wine, Wine producers | Tagged Aszú, Birtok, Furmint, Hárslevelü, Hungary, Kikelet, Late harvest, Lónyai, Loess wine, Ole Udsen, ole udsen wine blog, Pezsgö, Puttonyos, Sárgamuskotály, Stéphanie Berecz, Szamorodni, Tarcal, Tokaj, Tokaji, Váti, volcanic wine, Zeta, Zsolt Berecz | Leave a comment

Tokaj Tasting Notes – Tokaj Nobilis

Posted on 18/10/2019 by Ole Udsen

My research on producers of Tokaj wines prior to my trip to the area in April of 2019 turned up quite a good number of candidates to visit. In narrowing down the number, necessary because of time constraints, I relied … Continue reading →

Posted in Dessert Wine, Hungary, Sweet Wine, Tokaj, White wine, Wine, Wine producers | Tagged Amicus, Barakonyi, Bodrogkeresztur, Daniel Ercsey, Furmint, Hárs, Hárslevelü, Hungary, Late harvest, Ole Udsen, ole udsen wine blog, Péter Molnar, Sarolta Bárdos, Sárgamuskotály, Tokaj, Tokaj Nobilis, Tokaji | Leave a comment

Tokaj Tasting Notes – Samuel Tinon

Posted on 17/10/2019 by Ole Udsen

When I was planning my trip to the Tokaj area in April of 2019, several independent sources – writer friends, web sites and books – told me that Samuel Tinon was a must-visit producer, so I obviously made an appointment. … Continue reading →

Posted in Dessert Wine, Hungary, Sweet Wine, Tokaj, White wine, Wine, Wine producers | Tagged Aszú, Botrytis, cladosporium cellare, flor, Furmint, Hárslevelü, Olaszliszka, Ole Udsen, ole udsen wine blog, Puttonyos, Samuel Tinon, Szamorodni, Tinon, Tokaj, Tokaji, Tokaji Aszú, Tokaji Szamorodni | Leave a comment

Tokaj Tasting Notes – Árpád-Hegy

Posted on 18/09/2019 by Ole Udsen

When approaching the Tokaj area on the way from Budapest, the first town you encounter within the Tokaj denomination, the gateway to Tokaj, as it were, is Szerencs; this is marked by a stylized gateway in a central roundabout in … Continue reading →

Posted in Dessert Wine, Hungary, Sweet Wine, Tokaj, White wine, Wine, Wine producers | Tagged 6 Puttonyos, Arpád-Hegy, Aszú, Ádám Varkoly, Botrytis, Dessert Wine, Furmint, Hárslevelü, István Varkoly, Király, Ole Udsen, oleudsenwineblog, Sárgamuskotály, Sweet Wine, Szamorodni, Szerencs, Tokaj, Tokaji, Varkoly, Veresek, White wine, Zafir | Leave a comment

Tokaj Tasting Notes – Gizella Pince

Posted on 29/08/2019 by Ole Udsen

When I went to Tokaj in April 2019, my friend, the great Hungarian wine writer Daniel Ercsey, had recommended that I visit László Szilágyi, the owner of Tokaj producer Gizella. One cannot reject advice from that source, so of course … Continue reading →

Posted in Dessert Wine, Hungary, Sweet Wine, Tokaj, White wine, Wine, Wine producers | Tagged Aszú, Barát, Bomboly, Botrytis, Daniel Ercsey, Furmint, Gizella, Gizella Pince, Hárslevelü, Hercegkút, Kastély, Lászlo Szilágyi, Medve, Sárgamuskotály, Szamorodni, Szent Tamás, Szil-völgy, Tarcal, Tokaj, Tokaj Wine, Tokaji, Tokaji Aszú, Tokaji Szamorodni | Leave a comment

Tokaj Tasting Notes – Barta Pince

Posted on 15/08/2019 by Ole Udsen

As I researched for my April 2019 tour of Tokaj, one of the producer names that surfaced frequently was Barta Pince. It was obvious that a visit was in order. Barta is a family-owned operation, but slightly unusually so. The … Continue reading →

Posted in Dessert Wine, Hungary, Sweet Wine, Tokaj, White wine, Wine, Wine producers | Tagged 6 Puttonyos, Aszú, Attila Homonna, Öreg Kiraly, Barta, Barta Pince, Dessert Wine, Furmint, Gergely Somogyi, Hárslevelü, Hungarian Wine, Hungary, Károly Barta, Kövágó, Király, Late harvest, Mád, Möbius, Puttonyos, Sweet Wine, Szamorodni, Tokaj, Tokaji, Vivien Ujvári, volcanic wine, White wine, wine | Leave a comment

Tokaj Tasting Notes – Erzsébet Pince

Posted on 14/08/2019 by Ole Udsen

On my scouting trip to Tokaj, Hungary, in April 2019, I visited one of the producers recommended strongly to me by several sources: Erzsébet Pince. This was a revelatory visit. I obviously knew about, had tasted and had read up … Continue reading →

Posted in Dessert Wine, Hungary, Sweet Wine, Tokaj, White wine, Wine, Wine producers | Tagged 6 Puttonyos, Aszú, Betsek, Burja, Erzsébet Pince, Erzsebet, Furmint, Hajni Prácser, Hárslevelü, Hungary, Kabar, Király, Miklós Prácser, Miklós Prácser Jr., Miklós Prácser Sr., Minerality, Pécsi, Prácser, Puttonyos, Russian Wine Trading Company, Sajgó, terroir, Tokaj, Tokaji, Veresek, Zafir | 1 Comment

Tokaj Tasting Notes – Paulay Borház

Posted on 13/08/2019 by Ole Udsen

When I went to the Tokaj area, Hungary, in late April 2019, my friend Daniel Ercsey had recommended Paulay Borház as a good place to stay. What he did not stress was that Péter Hudák, proprietor of Paulay, also makes … Continue reading →

Posted in Dessert Wine, Hungary, Sweet Wine, Tokaj, White wine, Wine, Wine producers | Tagged 6 Puttonyos, Arborétum, Aszú, Bakator, Bitangjó, Budai Gohér, Dessert Wine, Fordítás, Furmint, Hárslevelü, Hungary, Járdovány, Kabar, köverszölö, Late harvest, Lisztesfehér, Melegoldal, Nyarhajú, Nyesti, Paulay, Paulay Borház, Péter Hudák, Piros Lisztes, Polyhos, Puttonyos, Sárfehér, Sárga Ortliebi, Sárgamuskotály, Sweet Wine, Szamorodni, Török Gohér, Tokaj, Tokaji, Verebes, White wine | Leave a comment

Tokaj – A Triumph of Terroir and Minerality

Posted on 09/08/2019 by Ole Udsen

As you approach the Tokaj hills from the slightly undulating Hungarian plains to the south-west, you get the sense that this place is OLD. Millions of years have torn and polished those hills into soft peaks that are still dramatic … Continue reading →

Posted in Hungary, Tokaj, Various, White wine, Wine, Wine producers | Tagged Arpád-Hegy, Aszú, Barta, Birtok, Botrytis, Bott, Dülö, Erzsebet, Estrup & Udsen Vin, Eszencia, Fordítás, Furmint, Gizella, Hárslevelü, Hungary, István Szepsy, Kabar, Kései Szüret, köverszölö, Kikelet, Kiralyi, Late harvest, Loess, Mád, Máslás, Minerality, Noble Rot, Obsidian, Ole Udsen, Paulay Borház, Samuel Tinon, Sárgamuskotály, Szamorodni, terroir, Tokaj, Tokaj Nobilis, Tokaji Aszú, Tuff, Volcanic wines, White wine, wine, Zeta, Zoltán Demeter | 5 Comments

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Tag Archives: Tokaj

Tokaj Tasting Notes – Kikelet

Tokaj Tasting Notes – Tokaj Nobilis

Tokaj Tasting Notes – Samuel Tinon

Tokaj Tasting Notes – Árpád-Hegy

Tokaj Tasting Notes – Gizella Pince

Tokaj Tasting Notes – Barta Pince

Tokaj Tasting Notes – Erzsébet Pince

Tokaj Tasting Notes – Paulay Borház

Tokaj – A Triumph of Terroir and Minerality

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